Food experience
The Taste of Pleasure
La Terra degli Aranci boasts its own kitchen, equipped with the latest in catering technology.
Chef Claudio Campanile leads a team of skilled professionals, carefully selecting all the raw materials used, ensuring the highest quality standards are met.
La Terra degli Aranci offers harmonious menus that perfectly complement the bucolic setting of the estate.
The dishes are created with refined combinations of fresh, authentic ingredients, designed to captivate both the taste and the sight of each guest.
A Feast for the Senses
A Harmony of Flavours
The kitchen team is continually refining its approach to create dishes that reinterpret Mediterranean cuisine in a modern way while maintaining the authentic characteristics of the place.
The chef, together with the event staff, guides guests in choosing a personalized menu, complemented by carefully selected wines and sparkling wines, based on the recommendations of the in-house sommelier.
Moreover, the kitchen provides special menus for guests with dietary needs, including options for celiac, vegetarian, vegan, and intolerant diets.
Constant Research
La Terra degli Aranci remains committed to sustainability by choosing fresh, seasonal ingredients and working with suppliers who share our vision
This ensures not only the quality but also the authenticity of each preparation. Our goal is to transform each course into a sensory experience, where taste and aesthetics come together to create moments of pure pleasure for you and your guests.
The Menus
La Terra degli Aranci offers a variety of menus to suit every occasion:
Mandarancio Menu: defined by the vibrant colours of the dishes and intricate presentations.
Cedar Menu: known for its efficient service and the quality of its offerings.
Orange Menu: a celebration of richness and variety in the proposed dishes.
Grapefruit Menu: perfect for those seeking a more casual and less elaborate wedding experience.
